I was in line at the corner market yesterday when some items “conveniently” located at the checkout stand caught my eye. I’d been toying with a mango salsa idea for pork tenderloin and thought a few changes might be nice. On a whim, I grabbed a container each of fresh pineapple and pomegranate arils, and luckily, the [...]
The post Seared Pork Tenderloin with Tropical Salsa appeared first on Columbia Kitchen.